Inflammatory Bowel Disease

Purpose

To develop expertise in the Dietetic Assessment and Treatment of Inflammatory Bowel Disease

Learning Outcomes

Because of this session, you will be able to: 

• Differentiate between the types of IBD and their diagnostic criteria
• Identify the medications used – their interactions and side effects
• Consider the importance of nutritional balance during acute disease state, remission and post surgery
• Recall dietary principles for patients with IBD.
• Refer to current national and international guidelines and standards for the management of IBD.
• The course aims to facilitate first time learning regarding IBD and also enhance the knowledge of dietitians that have some experience with IBD patients.

 

Audience

Dietitians at Band 5/6 and above with limited gastroenterology experience 

Method

1 day face to face 

---

Back to Top for Course Dates