Coeliac Disease Further Management and its Complexities


Purpose

The purpose of this programme is to:

  • Further develop your knowledge and skills in the management of coeliac disease.
  • Apply knowledge when discussing case studies and reflecting on your own coeliac disease service
  • Enhance awareness of the range of coeliac disease services.
  • Improve awareness of future innovations in coeliac disease management
Learning Outcomes

By the end of the one-day course you will be able to:

•       describe conditions associated with coeliac disease

•       consider the nutritional aspects of the gluten-free diet

•       discuss a broad range of issues influencing gluten-free dietary adherence

•       describe a range of coeliac services, including dietetic-led coeliac services

Audience

This course is aimed at dietitians who are looking to further develop their knowledge, skills, and practice in coeliac disease or those who may be considering taking / or have just started working in a specialist role in this area.

Method

Face to face

Other Information

Prior to attendance on the taught session participants will have completed the online “Introduction to Coeliac Disease and it’s Management” course.

Cost

Please note you will be informed in advance if there is a direct cost to you or your organisation for your attendance at this programme.




Back to Top for Course Dates

Please select an appropriate time and venue and click the apply button to register for this course.

Information Dates & Times Venue Facilitator Administrator
Apply Wednesday, 26 November 2025
09:30 - 16:30
CEC - Belfast Fiona McCallion
Saoirse Gullifer
Outside facilitator
Stephanie Pope
2.0.12.0