Nutritional Management of Pancreatic Diseases

Purpose

To provide an overview of the nutritional management of pancreatic diseases.

Learning Outcomes

By the end of the programme, participants will have

• Increased knowledge of pancreatic disease and surgical management options
• Improved knowledge and understanding of the nutritional management of acute pancreatitis.
• Improved knowledge and understanding of the nutritional management of chronic pancreatitis / PEI (pancreatic exocrine insufficiency)
• Improved knowledge and understanding of the nutritional management of PEI & pancreatic cancer
• Improved understanding and knowledge of type 3c diabetes management in patients with pancreatic diseases.
• Awareness of patient experience / perspective (if suitable service user identified and available)

Audience

Dietitians - preferably working with relevant patient group.

Specialist HPB CNS may also join session if desired.

Method

1 day face to face

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