Nutrition in Liver Disease - a holistic approach

Purpose

To equip practitioners with the knowledge and skills to assess nutritional needs and provide appropriate dietary interventions in liver disease.

Learning Outcomes

• Explain the causes and nutritional consequences of liver disease, including compensated and decompensated disease with or without cirrhosis.
• Describe nutritional screening and assessment methods, including anthropometry, to patients with liver disease.
• Identify the dietitian's role in the management of alcohol-related liver disease and other factors influencing nutritional care.
• Apply evidence-based nutritional interventions, including food-first approaches and enteral feeding where indicated.
• Discuss the role of weight management in MAFLD and its impact on liver health and fibrosis reversal.

Audience

Registered Dietitians

Method

1 day workshop followed by ½ day virtual presentation

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